Sensitive Skin Face Cream with Marula and Calendula

Our face cream combines carefully selected, organic ingredients that are specifically tailored to the needs of sensitive skin: Cucumber Distillate: Refreshing and cooling, soothes irritated skin and reduces redness. Aloe Vera (Aloe barbadensis Leaf Juice): Known for its soothing and moisturizing properties, it relieves irritation and supports skin regeneration. Shea butter (Butyrospermum Parkii Butter): Intensively nourishes the skin and strengthens its natural protective barrier. Jojoba oil (Simmondsia Chinensis Seed Oil): Light, non-comedogenic oil that nourishes and moisturizes the skin without weighing it down. Cistus Incanus Flower/Leaf/Stem Extract: Has antioxidant and anti-inflammatory properties and protects the skin from environmental influences. Dragon fruit seed extract (Hylocereus Undatus Fruit Extract): Rich in antioxidants, supports skin regeneration and gives a radiant complexion. Daisy extract (Bellis Perennis Flower Extract): Soothes the skin and helps reduce redness. Vitamin E (tocopherol): Powerful antioxidant that protects the skin from free radicals and strengthens its resistance. This unique combination soothes your sensitive skin, reducing redness and irritation while providing it with intense moisture. The cream has a light texture that absorbs quickly and leaves your skin feeling pleasantly smooth. When used regularly, it helps restore your skin's natural balance, strengthens its protective barrier, and gives it a healthy, radiant complexion.